Char-grilled sword-fish steak marinated in olive oil, lime juice and oregano.
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Grilled sirloin steak in a green peppercorn brandy and cream
Escalope of veal with asparagus and prawns cream and white wine.
Chicken fillet stuffed with mozzarella and fresh basil, served with a special cream sauce and fresh pineapple.
Pan-fried salmon fillet in a sauce of garlic, chilli, tomato, cream and wine.