Marinated pieces of mixed meat (lamb, chicken and beef) skewered and char-grilled with mixed peppers.
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Escalope of veal with asparagus and prawns cream and white wine.
Shank of lamb in a rosemary and red wine sauce.
Pan-fried salmon fillet in a sauce of garlic, chilli, tomato, cream and wine.
Grilled sirloin steak in a green peppercorn brandy and cream