Chicken fillet stuffed with mozzarella and fresh basil, served with a special cream sauce and fresh pineapple.
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Fillets of seabass with cherry tomato and herb sauce.
Escalope of veal with asparagus and prawns cream and white wine.
Sardines pan fried in garlic, parsley, oregano, white wine and lemon juice.
Marinated pieces of mixed meat (lamb, chicken and beef) skewered and char-grilled with mixed peppers.