Grilled sirloin steak in a green peppercorn brandy and cream
There are no reviews yet.
You must be logged in to post a review.
Escalope of veal with asparagus and prawns cream and white wine.
Char-grilled sword-fish steak marinated in olive oil, lime juice and oregano.
Pan-fried salmon fillet in a sauce of garlic, chilli, tomato, cream and wine.
Chicken fillet stuffed with mozzarella and fresh basil, served with a special cream sauce and fresh pineapple.