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Shank of lamb in a rosemary and red wine sauce.
Fillets of seabass with cherry tomato and herb sauce.
Grilled sirloin steak in a green peppercorn brandy and cream
Chicken fillet stuffed with mozzarella and fresh basil, served with a special cream sauce and fresh pineapple.
Marinated pieces of mixed meat (lamb, chicken and beef) skewered and char-grilled with mixed peppers.
Char-grilled sword-fish steak marinated in olive oil, lime juice and oregano.
Pan-fried salmon fillet in a sauce of garlic, chilli, tomato, cream and wine.
Sardines pan fried in garlic, parsley, oregano, white wine and lemon juice.
Escalope of veal with asparagus and prawns cream and white wine.